From the topside of Australian cattle. 1 packet contains 2 roulades.
 
 Filled with mustard,  Onions, bacon and pickles. Gentle in  Combi steamer cooked slowly. Meat weight at least  220 grams per pack. Corresponds to approx. 350 grams raw weight  before cooking. Homemade sauce made with red wine and  Braised with the roulades for 2.5 hours. Approx. 180 ml.
 
 Preparation recommendation: Vacuum bags in a water bath for approx. 20  Heat for minutes
 
 Gently cooked without preservatives and boiled down with the best ingredients.