Wild cranberries - the red gold of the forest
 
 Cranberries are not only high in vitamins and minerals, their acidic fruit juice acts like a natural antibiotic on bacteria and infections. The Indians of North America already knew about this property of the red fruits and used cranberry juice to disinfect wounds. 
 
 Nutritional and calorific values per 100ml / 100g:
 Calorific value in kcal     98
 Calorific value in kJ     415
 fat     <0.5 g
 dav. total Fatty acids     <0.1 g
 carbohydrates     22 g
 of which sugars     21 g
 Fiber     1.8 g
 protein     <0.5 g
 salt     <0.01 g

 Ingredients:
 Cranberries (50%), sugar, glucose-fructose syrup, gelling agent: pectins, acidifier: citric acid.