Boudin Noir franz. Blutwurst 1 Kg IMPORTIERT


Boudin noir doesn't keep well, so eat it quickly…just warm through in the oven for ten minutes to heat, or slice and fry as you would a normal black pudding. These boudin noir are looser and softer than a British black pudding – they're authentically French and worth a try…if you're brave enough.


Boudin Noir franz. Blutwurst Black pudding french 1 Kg


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