Lightly smoked pork belly
After a curing time of approx. 7 days and a drying time of 2 days, the bacon is gently smoked at night at low temperatures in 4 smoking courses with local woods
Bacon mildly smoked 500gr
฿369.00Price
VAT Included |
Lightly smoked pork belly
After a curing time of approx. 7 days and a drying time of 2 days, the bacon is gently smoked at night at low temperatures in 4 smoking courses with local woods