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Appenzeller Käse Classic mild ca. 6,5 Kg

 

Emmi Appenzeller Käse Classic mild ca. 6,5 Kg Laib

Exaktes Gewicht und Berechnung des Endpreises erfolgt nach der Bestellung! Angegebener Preis gilt für exakt 6,5 Kg.

 

Appenzeller® Mildly spicy is always the best recommendation for your customers: this mildly spicy cheese from the Appenzell region is one of Switzerland’s supreme cheese specialities. A mountainous area that is still intact and the gently rolling countryside between Lake Constance and the Säntis massif with its healthy, rich herbal meadows provide an optimum basis for the natural, robust raw milk from which Appenzeller® cheese is made. Appenzeller® cheese is exclusively manufactured and matured, according to the traditional recipe, in the semicantons of Appenzell Innerrhoden and Appenzell Ausserrhoden as well as in parts of the cantons of St. Gallen and Thurgau. It obtains its uniquely spicy taste from the loving application of the mysterious herbal brine, the composition of which is a closely guarded secret.

 

TypeSemi-hard cheese
Milk processingRaw milk
MilkCow milk
Fat contentFat
RenntNatural rennet
Lactose-freeYes
Ripening period3 months
Production regionSwitzerland East
FlavourMild, Spicy
Shape & colourMixture: ivory colored
Rind: natural, yellow to reddish brown, grained
Loaf size: 6.4 – 7.4 kg
PeculiarityDuring the maturing process, it is regularly treated with the secret herbal brine that gives it its uniquely spicy taste

 

Appenzeller® Cheese is one of Switzerland’s supreme cheese specialities. Mentioned in documents over 700 years ago, it has been appreciated by all connoisseurs ever since. A mountainous area that is still intact and the gently rolling countryside between Lake Constance and the Säntis massif with its healthy, rich herbal meadows provide an optimum basis for the natural, robust raw milk from which Appenzeller® cheese is made. In Appenzell, the traditional craft of the cheese maker is one of the well-preserved customs along with string music, “thaler rolling” or rural painting. No wonder, then, that this is the homeland of one of Switzerland’s favourite cheeses.

 

The mysterious herbal brine

The strictly delimited production area is a guarantee of authenticity: Appenzeller® cheese is exclusively manufactured and matured, according to the traditional recipe, in the semicantons of Appenzell Innerrhoden and Appenzell Ausserrhoden as well as in parts of the cantons of St. Gallen and Thurgau. It obtains its uniquely spicy taste from the loving application of the mysterious herbal brine, the composition of which is a closely guarded secret. The cheese passport on the underside of each wheel of cheese is your assurance of top quality.

Appenzeller Käse Classic mild ca. 6,5 Kg

฿11,999.00Preis
inkl. MwSt. |
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