Zur Auswahl stehen verschiedene Gewürze für die Wurstherstellung. Nach dem Kauf bitte spezifizieren.
You can choose from a variety of spices for making sausages. Please specify after purchase.
 

Nurenberger/Nürnberger
Premium Plain Pork - A popular mix for both thick and thin breakfast pork sausages.
Chipolata - A household favourite for all the family and for making those seasonal specials like Pigs in Blankets
Cumberland - Originally Salt & Pepper was the only ingredient but now with added herbs.
Pork & Cracked Black Pepper - A very popular sausage especially when serving sausage & mash.
Pork & Kampot Pepper - Ideal for the weekly special.
Smokey Pork - A sausage customers are choosing more regular due to the growing interest in Smoking BBQ Pits.
Chargrilled Pork - A very satisfying mix that customers request regularly.
Lincolnshire - Often referred to as a Pork & Sage Sausage which for many years was found in Lamb Casings only.
Pork & Sage - Probably our best seller !
Farmhouse Pork - A family favourite for those cosy meals in.
Sage & Onion - Often called a Farmhouse Sausage a family favourite.
Frankfurter - A German style sausage ideal for grilling and the BBQ.
Lamb, Mint & Rosemary - Ideal for Lamb, Goat or Game Meat.
Hickory Smoked Burger- When you need something different, then this seasoning is always worth considering.
Chargrilled Burger- Good for both white and red meats.
Grapao - Use with poultry for best results.
Tikka - Chicken or lamb work best with this mix.
Merguez - A Moroccan sausage recipe usually made  with lamb or goat meat, however a super ingredient for use with pheasant.
Borewors - Traditional South African flavours.
Turkey - Simple and satisfying
Currywurst - German curry sausage