Raclette von Emmi ist zart-schmelzend und aus bester Schweizer Milch hergestellt. Er verwöhnt die Geschmackssinne, wenn er im kleinen Pfännchen schmilzt.

This Raclette cheese is made by Fromagerie Du Livradois. It's a semi-hard cheese made from pasteurized cow's milk. After a minimum of 8 weeks maturation, the cheese has a thin rind whose hue can vary from golden to light brown with some grey spots. The cheese melts in the mouth with a fruity flavor.


The quarter wheel is about 3.5 lbs. With the nice rind it works well on our raclette melter PARTY.

Made with microbial rennet - great for vegetarians!


The Societe Fromagere du Livradois is based in Fournols and was created in 1949 by Jean Thuaire. It remains to this day a family run cheese dairy that never seem to change, enriched by a well-preserved territory at altitudes of between 2300 and 4000 feet.


The dairy farms and cheese makers are located in the heart of Livradois-Forez Regional Natural Park in Auvergne.

This French Raclette cheese is creamier and also stronger than the Swiss Emmi Raclette. 

Raclette Käse Milledom Livradois ca. 6 Kg


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