aus pasteurisierter Kuh-, Ziegen- und Schafsmilch mit einer Mindestreifezeit von 60 Tagen

 

Appearance
Outside: black colour and inedible rind with a zigzag pattern imprinted on the side, called the 'pleita', and a wheat ear pattern on the top and bottom sides called the 'espiga'. Inside: firm and compact, ivory in colour, with numerous and unequally distributed granular holes/eyes.
Texture Semi-hard, good buttery and elasticity.
FlavourBalanced, emphasising a pleasant acidity and a sweet touch and taste of nuts.
Aroma Of average type, with reminiscents of yoghurt and butter.
Pairing Red young, fresh and aromatic wines. Vintage Tempranillo or fruity rosé wines. Light lagers
Consumption The cheese should be left to warm to a temperature of nearly 18º C before serving, as it is best eaten at this temperature.

 

INFORMACIÓN NUTRICIONAL por 100 g
Valor energético    400 Kcal / 1673 KJ
Grasas    33,1 g
de las cuales saturadas    21,4 g
Hidratos de carbono    1,52 g
de los cuales azúcares    0,96 g
Proteínas    24,1 g
Sal    1,7 g

Queso Iberico ROCINANTE SEMICURADO ENTERO ca. 1 Kg

699,00฿Preis

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    by Snowbird Intertrade Co.,Ltd.

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    จ.พิษณุโลก
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