Pecorino di Moliterno ca. 1 Kg
Pecorino di Moliterno is an uncooked, pressed cheese made with ewes' milk (two thirds) and goats' milk (one third) from the mountain community of Val d'Agri in Basilicata. It has a cylindrical shape with flat sides and weighs between 1-8kg. The ridged rind is pink and yellow and the interior is a pale grey colour. Of medium strength, the flavour is quite sharp. It is matured for 8 months during which time it is periodically turned over and rubbed with oil and vinegar.
Sheep and goat's milk rennet salt and ferments