Südtiroler Original Schinken Speck Gasser Alte Fette ca 1,2 Kg Stück
 
Speck is created only from the best   lean pork legs (the fat during the smoking phase would tend not only to become too intense, but also to go rancid), coming from recognized and controlled farms
 
The secret of this meat is the result of a savoir make  butchers  in South Tyrol, which is based on three pillars: a little salt (the salt content in the finished product must not exceed 5%), a little smoke and little air.