This cheese is produced from cow milk . It is aged for at least five months in the Valcasotto cellars and has a hard consistency. It is then refined for two more months in Langa vineyards where it is enriched with Barolo wine.
Barolo Cheese Beppino Occelli is recommended throughout the meal but Beppino Occelli may also want to use it as creaming for an amazing risotto with Barolo.
CATEGORY: Mix Milk Cheese
TAG: Semi Hard