This cheese is produced from cow  milk . It is aged for at least five months in the Valcasotto cellars and has a hard consistency. It is then refined for two more months in Langa vineyards where it is enriched with Barolo wine.

 

Barolo Cheese Beppino Occelli is recommended throughout the meal but Beppino Occelli may also want to use it as creaming for an amazing risotto with Barolo.

 

CATEGORY: Mix Milk Cheese

TAG: Semi Hard

REGION:

PIEMONTE

Occelli al Barolo ca 1 Kg

2.490,00฿Preis

    ©2021 by GOURMETPLAZA

    by Snowbird Intertrade Co.,Ltd.

    บริษัท สโนว์เบิร์ดอินเตอร์เทรด จำกัด
    Snowbird intertrade Co.,Ltd. (Head Office)    
    125 ม.5 บ้านคลองช้าง ต.วัดโบสถ์ อ.วัดโบสถ์
    จ.พิษณุโลก
    65160

     

    Email : office@gourmetplaza.shop