The king of Spanish cheeses! Manchega sheep is used exclusively to make this cheese. Enjoy it with quince, fig jam, marcona almond or serrano ham. Winner of the "Great Selection 2010" Gold Medal Manchego Semicurado Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry - unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Pressed cheese made from pasteurized Manchega sheep milk, under the control of the "Regulatory Council of the Designation of Origin of Manchego cheese"
MANCHEGO MAESE MIGUEL D.O.P ~1 Kg