2 x 250gr 


authentic camembert is from normandy, an area of northwest france where cows graze on rich soil scattered with apple trees. some people claim to be able to taste a hint of apple in camembert, but overall, the cheese is more earthy and nutty. though often compared to brie, camembert is much more robust and complex.


country of origin: france

type: soft cheese

milk: cow

treatment: unpasteurised



Le Fin Normand Camembert 45% 2 x 250gr


    ©2020 by GOURMETPLAZA

    Email : office@gourmetplaza.shop