La Leyenda Manchego Iberico Spain Cheese 3.3-3.4 Kg
La Leyenda: This cheese hails from La Mancha (central Spain) and is produced from raw sheep’s milk cheese which is aged for a minimum of one year before it hits the shelves. Rubbed with Spanish olive oil and fine herbs, the cheese is then soaked in solera brandy (or sherry) for roughly four to five days prior to the one-year aging period. Firm in texture, this mild cheese has a buttery, nutty flavor enhanced by the brandy and herbs. This cheese pairs well with white wines on the sweeter side and fruit-forward reds.