Extra virgin olive oil
NOCELLARA DEL BELÌCE
Sicilia – Italia
Area of production: Valle del Belice – Sicily
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos “Under Nitrogen”
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Tasting notes: fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
with raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.