French cows milk camembert cheese with 50% fat, pre-ripened and quick frozen. Classic cheese for buffets to a la carte menus, served au natural or in heated applications.
FACTS Pre-ripening followed by blast freezing techniques. De-freezing in chilled environment. Classic camembert qualities in aroma and texture. 200 g classic white mould camembert cheese.
BENEFITS Assures long shelf life while maintaining live cheese cultures, optimal texture and traditional camembert qualities. Creates a tender, soft and sliceable camembert that mature in both aroma and texture over weeks. From cold serving to baked, broiled or grilled dishes needing cheese topping. Allows good serving and cost control in all classic applications