Tagliatelle are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy.

 

The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich (and more vegetarian) options, such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese—a less rich carbonara), or simply pomodoro e basilico (with tomatoes and basil).

Fresh Homemade Tagliatelle egg 500gr

139,00฿Preis

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