Coppa Piacentina DOP ca. 1 Kg
The Coppa Piacentina DOP is made with the cervical muscles of pigs born and bred in Emilia Romagna or Lombardy. The weight of the fresh coppa, before the production, can be below 2.5 kg. Its main peculiarity is its sweetness, given by the perfect balance between the fat and the meat and also by an attentive use of salt and spices to avoid overpowering the taste of the meat.