Französische Hartsalami importiert 2 x 200gr


Dry sausage superior
Pork meat, salt, spices, LACTOSE, dextrose, sugar, preservative: saltpetre, ferments. Natural pork gut. Made from pigs born, bred and slaughtered in France. 153g of pork for 100g of finished product.
Traces of nuts.

Bastides Saucisson Sec Luftgetrocknete Salami 2 x 200gr


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