Französische Hartsalami importiert, 2 Päckchen a 300gr = 600gr
Dry cured sausage
Produced using French pork. This unique product of French charcuterie will seduce you with its characteristic and authentic flavors. This Mini Rosette is made in the Aveyron region in France. A recipe handed down through two generations using pigs reared in France. Matured in a natural casing. Using traditional methods of the region and stuffed by hand.