Well-balanced mix of blanched and boiled potatoes
 Perfect with meat and vegetable dishes!
 Quick and easy to prepare
 
 Product description
 Do you think fresh potato dumplings take an entire afternoon? This dough will convince you of the opposite. Simply stir potato flakes into cold water - let soak for 10 minutes - form dumplings - and put them in the boiling water bath. Your dumplings are ready in just 20 minutes. How much time you allow yourself to enjoy is of course up to you. Mixing the preparation - Stir the contents of the package with a whisk in 750 ml of cold water and let the dough swell for 10 minutes. shaping - shape 12 dumplings with moistened hands. Bring to the boil - Put the dumplings in plenty of boiling, salted water and let them boil briefly. Then let it steep for 20 minutes over low heat (but no longer boil!).
 
 Ingredients / Ingredients
 Ingredients: 81% potatoes³, starch, DURUM WHEAT semolina, table salt, palm oil, emulsifier mono- and diglycerides of fatty acids, glucose syrup, flavors, stabilizer diphosphate, MILK PROTEIN, onions³, antioxidant SODIUM METABISULFIT, yeast extract, turmeric. ³from sustainable cultivation May contain traces of eggs and celery.
 
 Instructions for use
 Easy to prepare: Put 1 dumpling in the boiling bag in a saucepan with cold, salted water. Bring 2 dumplings to the boil briefly and then let them steep for 15 minutes over low heat. Take out 3 dumplings and hold them briefly under cold water. Carefully tear open the cooking bag and remove the dumplings.