25 g Ajolix herbs: cloves of garlic in a Mediterranean vegetable oil marinade (with less odor than fresh garlic).

 The culinary areas of application of garlic are particularly diverse. In the Mediterranean region, garlic is an indispensable part of Mediterranean cuisine.

 Ajolix herb garlic cloves are gently placed in a Mediterranean marinade with rosemary and basil.

 This gives them a fine herbal aroma. At the same time, they are characterized by a low level of odor - compared to fresh garlic. Ajolix herb garlic cloves are ready to eat.

 Usage tip: Ideally suited to all Mediterranean dishes, meat and fish dishes, to refine salads or simply as a snack in between.
 
 Ingredients: 56% garlic cloves, rapeseed oil, table salt, herbs, spices, brandy vinegar, flavor enhancer: E 621, flavor.